Olympian Green family presents Greek table olives.
Our legacy begins in 1846. Since then, we have continued growing, offering the world an increased portfolio of healthy and high quality Greek agricultural products
Why Greek table olives?
Greeks have been cultivating their unique and globally famous olive tree varieties for more than 2.000 years.
Today Greece exports 90% of its table olive production, whereby international consumers recognize Greek table olives either by their protected designation of origin (Kalamata Variety, Halkidikis Variety, etc.) or by their unique curing recipe (cracked, split, salt-cured, brine-cured, etc.)
Olympian Green Kalamata Variety olives 100% natural
Kalamata Variety table olives, with their distinct purple color and smooth, meaty texture, are regarded as the king of Greek table olives and one of the best-known olives all around the globe. This variety is named after the city of Kalamata in the southern Peloponnese, they are also grown in the nearby region of Laconia and are, as a rule, slit (harakti), on two sides and preserved in vinegar and/or olive oil without any preservatives.
sales contact : sales@olympiangreen.com
Olympian Green Greek Green Olives Halkidikis Variety
Halkidikis Variety table olives, with their oval shape and prominent tip at the bottom, grown in the relevant region in the northern part of Greece, have a thin, elastic and resistant to shriveling skin and are famous for their rich texture.
Whole Green olives.
Green pitted olives.
Green olives stuffed with red pepper.
Green olives stuffed with jalapeno.
Green olives stuffed with Garlic.
Green olives stuffed with Almond.
sales contact : sales@olympiangreen.com